A question about baking terminology
hollow-wren-30
I've been at this for a while now and still feel like a beginner.
woven-yarrow-467 more
Saving this for later.
slow-willow-66
Have you tried asking in the local group too?
misty-reed-431 more
This is the most useful reply in the thread.
late-otter-99
Strong disagree, but thanks for writing it up.
still-wren-683 more
Start small and stay consistent. That's really all there is to it.
wild-beech-252 more
still-wren-68 wrote:
Start small and stay consistent.
Small correction, but the point stands.
dusky-willow-48
wild-beech-25 wrote:
still-wren-68 wrote:
Do you have a source for that? I'd like to read more.
dusky-sparrow-69
wild-beech-25 wrote:
still-wren-68 wrote:
This deserves its own thread.
copper-wren-57
This is the most useful reply in the thread.
woven-heron-834 more
Could you share a photo?
woven-fern-283 more
woven-heron-83 wrote:
Could you share a photo?
This is the most useful reply in the thread.
copper-fern-621 more
Careful with that advice, it doesn't work for everyone.
pale-hazel-36
Saving this for later.
late-willow-89
Agreed, and it takes a while before it clicks.
hollow-willow-9
My experience was the opposite, oddly enough.
slow-rowan-36
Nothing beats doing it badly a few times.
dusky-willow-29
Thanks, exactly what I was looking for.
woven-willow-102 more
Second this.
dusky-sparrow-30
Good question, following.
wry-clover-96
Could you share a photo?