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  1. Old bread vs new bread picsum.photos

    rec.food.bread 1 reply
  2. Getting started with tea: where do I begin? picsum.photos

  3. Best resources for learning bbq?

    rec.food.bbq 23 replies
  4. What changed your mind about coffee?

  5. Getting started with baking: where do I begin?

    rec.food.baking 1 reply
  6. Tea mistakes I made so you don't have to

    rec.food.tea 1 reply
  7. Anyone near Leipzig into bbq?

    rec.food.bbq 20 replies
  8. Underrated things in bread

    rec.food.bread 1 reply
  9. Ten years of fermentation, some lessons

  10. Help: stuck with weeknight

  11. Tea in winter: how do you manage?

    rec.food.tea 6 replies
  12. What does your baking setup look like? picsum.photos

    rec.food.baking 1 reply
  13. Underrated things in bbq

    rec.food.bbq 1 reply
  14. Old weeknight vs new weeknight

  15. The one baking tip I wish I'd heard earlier

  16. Fermentation mistakes I made so you don't have to

  17. Is baking still worth it in 2026?

  18. Anyone near Lyon into fermentation?

  19. Underrated things in fermentation

  20. Budget baking: what actually matters?

  21. The one coffee tip I wish I'd heard earlier

  22. Getting started with bread: where do I begin?

  23. What changed your mind about fermentation?

  24. Unpopular opinion about bread en.wikipedia.org

    rec.food.bread 1 reply
  25. How do you keep tea from taking over your life?

  26. Weekly bbq thread

    rec.food.bbq 9 replies
  27. How do you keep fermentation from taking over your life?

  28. What does your bread setup look like?

  29. What does your tea setup look like? picsum.photos

    rec.food.tea 6 replies
  30. Best resources for learning baking?