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rec.food.bakingrec.food.bbqrec.food.breadrec.food.coffeerec.food.fermentationrec.food.tearec.food.weeknightAll groups belowStart a group below this oneModeration log

  1. Ten years of baking, some lessons picsum.photos

  2. Old bbq vs new bbq

    rec.food.bbq 1 reply
  3. Underrated things in bbq en.wikipedia.org

    rec.food.bbq 3 replies
  4. Coffee mistakes I made so you don't have to

  5. What changed your mind about bread? picsum.photos

    rec.food.bread 1 reply
  6. Unpopular opinion about bread

  7. Is baking still worth it in 2026?

  8. Your most reliable 20-minute dinner?

  9. Anyone near Portland into weeknight? picsum.photos

  10. Old bbq vs new bbq

    rec.food.bbq 28 replies
  11. A question about weeknight terminology

  12. A question about tea terminology

    rec.food.tea 4 replies
  13. Weekly weeknight thread

  14. Show your bbq from this month

    rec.food.bbq 1 reply
  15. Rice cookers: gadget or essential?

  16. Help: stuck with fermentation picsum.photos

  17. Unpopular opinion about bread

  18. How do you keep tea from taking over your life? picsum.photos

    rec.food.tea 2 replies
  19. Tuesday dinner, fifteen minutes start to finish picsum.photos

  20. Why you should salt pasta water en.wikipedia.org

  21. Cheapest pantry staples that do the most work picsum.photos

  22. Show your tea from this month picsum.photos

    rec.food.tea 21 replies
  23. Is bread still worth it in 2026?

  24. Anyone near Leipzig into bbq?

    rec.food.bbq 28 replies
  25. What changed your mind about fermentation? picsum.photos

  26. Show your fermentation from this month

  27. A question about fermentation terminology

  28. Underrated things in weeknight

  29. Help: stuck with fermentation picsum.photos

  30. Is weeknight still worth it in 2026?